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 Nova Scotia, Canada crop harvest calendar - When fruit and vegetables are normally ready to pick in BC.
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 This month's notes: February 2012: Blueberries are finishing in the Southern areas, still going in cooler areas, don't miss them! In most areas, peaches are going strong, as are figs. And apples have started. Sepetmber is the big month for apples! See each state's crop availability calendar for more specific dates. Organic farms are identified in green!  See our guide to local fruit and vegetable festivals!. See easy canning and freezing instructions/recipes, canning equipment guide! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals
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Crop Harvest Calendar for Nova Scotia, Canada

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Nova Scotia, Canada!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Typical Crop Availability - When to Pick in Nova Scotia, Canada

dark green = available;      light green = sometimes / some farms;      White or gray = not usually available

Fruit/Veg Jan Feb March April May June July August Sept Oct Nov Dec
apples                         X X X X X X    
Asian pears                         X X X X X X    
asparagus             X X X X                    
beans                     X X X X X X        
blackberries                       X X X            
beets                     X X X X X X X      
blueberries                         X X            
broccoli                     X X X X X X X      
Brussels sprouts                             X X X X X  
cabbage                     X X X X X X X X X  
cantaloupes                     X X X X X X        
celery                     X X X X            
carrots                     X X X X X X X X X  
cherries                 X X X X                
Christmas trees                                       X
cucumbers                     X X X X X X        
eggplant                     X X X X X X        
gooseberries                     X X X X            
greens                 X X X X X X X X X X    
  Jan Feb March April May June July August Sept Oct Nov Dec
herbs                 X X X X X X X X X X    
nectarines                     X X X X            
peaches                                      
pears                         X X X X X      
peas                     X X X X            
peppers                     X X X X X X        
potatoes                 X X X X X X X X X      
raspberries                     X X X X X X        
rhubarb                 X X X X X X            
pumpkins                             X X X X    
summer squash                     X X X X X X        
winter squash                         X X X X X X    
saskatoons                     X X X            
strawberries                 X X X X                
sweet corn                         X X X          
sweet potatoes                                        
tomatoes                     X X X X X X        
watermelons                                        
Fruit/Veg Jan Feb March April May June July August Sept Oct Nov Dec

The light green indicates light crops at the beginning or end of a season - dark green is when the bulk of the crop ripens and picking is best.

For more local information, see Horticulture Nova Scotia, and commodity group representing commercial vegetable, strawberry, raspberry, and other bramble growers!

 
Ball home canning kit water bath canner

Home Canning Kits

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also s simple kit with just the canner and rack, and a pressure canner, if your want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!



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This page was updated on 8-Jul-2011

Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!

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