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Green Bean Picking Tips
 Green
beans (and yellow beans, string beans, runner beans, snap beans, lima beans
broadbeans, etc.) are very easy to grow. They thrive even in poor soil.
Whether you grow them yourself or pick them at a PYO farm, or buy them at the
market, their available fresh almost everywhere.
Here's what to look for!
When are they available?
Beans are a warm weather crop, and can not tolerate any frost nor cold soil. In the U.S.
green beans typically peak during July through October
in the South, and in August and September in the North. But they can be
ready as early as early June in many places, as they only take 45 to 60 days
from the time the seed is planted!
Before you leave to go to the farm:
-
Always call before you go to the farm - it's hard to pick in a muddy field!
 -
Most growers furnish picking containers designed
for green beans, but they may charge you for them; be sure to call before you go to see if you need to bring
containers.
-
Bring something to drink and a few snacks; you'd be surprised how you can
work up a thirst and appetite! And don't forget hats and sunscreen for the
sun. Bugs usually aren't a problem, but some deet might be good to bring
along if it has been rainy.
Tips on How to Pick Green Beans
-
Most beans these days are "stringless". That refers to a string, tough
filament of the bean that runs along the outside from one end to the other.
Some beans have two, one on each side; and some have one.
- I prefer to
snap the bean off the plant just below where the stem attaches to the bean.
If you do this, it will save time when you get home, because one end of the
bean has already been trimmed. But this only makes sense if you will
be using, cooking, caning or freezing the beans that day.
- If you won't be using the beans the same day, then break off the
bean from the plant along the thin stem that connects the bean to the plant.
- The beans snap off pretty easily. hence the name "snap beans".
- Pole beans are the easiest to pick, because, since they grow up poles or
twine, you don't have to squat down or bend over!
General Picking Tips
Whether you pick green beans from your garden or at a Pick-Your-Own farm, here
are a few tips to keep in mind.
Look for beans that are :
-
firm
 -
green (not yellowish - unless you're picking yellow beans!)
-
smooth, not wrinkly on the surface - that's an old or dried out bean.
-
not lumpy - those lumps are the beans that are developed - that's an
overripe green bean! Of course, if you want mature beans (not
including the pod) then that's a different story, but we're talking about
green beans here).
-
The beans in the photo at right are, from left:
- old and yellowing,
- overripe and lumpy; and
- dried out and damaged. - Avoid placing the picked beans in the sunlight any
longer than necessary. It is better to put them in the shade of a tree or
shed than in the car trunk or on the car seat. Cool them as soon as possible
after picking. I prefer to bring a cooler with ice in it. Green Beans may be kept fresh in the refrigerator for 3 or 4
days
When you get home
- Put them in the vegetable crisper in the fridge, in a loose plastic bag.
- Now, get ready to can or freeze the extra green beans - It is VERY easy!
Click on the links for easy instructions.
How to can green beans
How to freeze green beans
How to make pickled green
beans
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Canning books
Canning & Preserving for Dummies
by Karen Ward
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The Ball Blue Book of Preserving
This is THE book on canning! My grandmother used this book when I
was a child. It tells you in simple instructions how to can almost
anything; complete with recipes for jam, jellies, pickles, sauces, canning
vegetables, meats, etc. If it can be canned, this book likely tells
you how! Click on the link below for more information and / or to buy (no
obligation to buy) Price $8.95
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Home Canning Kits
This is the same type of standard canner that my grandmother
used to make everything from applesauce to jams and jellies to tomato and
spaghetti sauce. This complete kit includes everything you need and
lasts for years: the canner, jar rack, jar grabber tongs,
lid lifting wand, a plastic funnel,
labels, bubble freer, and the bible of canning, the Ball Blue Book. It's
much cheaper than buying the items separately. You'll never need anything else except jars & lids! To see more canners, of different styles, makes and prices, click here!For more information
and current pricing:
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a larger photo, more information, pricing, ordering, etc.
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