PickYourOwn.org
Where you can find a pick-your-own farm near you!
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This month's notes: December 2008: There's still lots to do at the farm.  Many farms have hayrides, winter events, Christmas trees and fresh local produce! Canning books and equipment like canners make great Christmas gifts: see this page! It's time to make homemade cranberry sauce (even jellied cranberry sauce), pumpkin pies, soup, cheesecake and pumpkin bread. At many Christmas tree farms, there's lots to do in addition to getting a fresh tree! Organic farms are still not common, but any that are, have the word ORGANIC by their name! Check out my easy canning instructions/recipes, canning equipment guide - and if you have tomatoes coming out your ears, see the tomatoes canning page! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals
Please tell the farms you found them here - and ask them to update their information!!!

I'm always interested in your comments, suggestions, and ways to improve the web site! If you find a farm has closed, or some other information is wrong, please use the corrections form to let me know so I can promptly correct it! And if you want to recommend a farm to add; use our Suggest a farm  form or if you own/operate a farm,  add-my-farm form!  FYI, the state and County information helps me to locate farms near you! And look farther down this page, after the form, for answers to frequently asked questions. You'll find lots of canning Q&A's on this page.  Feel free to ask me any questions! If I can help, I will! Note: If you use a "allowed-sender request" spam-control service I cannot reply to you.  They always perceive responses as spam and will not allow my email through to you; plus there just isn't time, with the volume of emails I answer. If you want a response, please use an email account that does not require me to fill out a form to be approved.

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Frequently Asked Questions (FAQ's)

  1. Q. I wrote to you, but never heard back.  Do you answer your email?
    A.
    I reply to every single email I receive.  Unfortunately, about 10% of the people who write to me either don't know their own email address or type it incorrectly.  About one in 1 in 10 are returned to me "no such address or account". Some have spam-blocker services that block any response I send.  Others have spam controls that require the sender to fill out a form, just to reply.
  2. Q. Sometimes when I print a page, the words are cut off on the right side.  How can I print it so it all comes out correctly?
    A. After you click File-Print or Ctrl-P, but before you hit the "print" button, click on "properties" and change the orientation to "Landscape".
    Wherever a page has a "PDF print version", click that link for a better quality print!
    I've been converting all of the pages to a newer technology (CSS / stylesheets) that will fix that and remove unnecessary things like ads, so most pages should print well now.
  3. Q. I want to search for a specific fruit or vegetable in my area, without needing to look through a page with other listings!
    A. I'm working  on that, too, by converting all of the farm listings to a database, so you can search with greater flexibility and precision and see on the listings that apply to your request.  This should be implemented before Spring 2008.
  4. Q. Can you tell me where to find organic ________?
    A. The information about each farm that I found from government agriculture sources didn't include organic status.  I have requested it from the farms, but they are slow in responding.  As they reply I update their listings.  If it doesn't say "organic", it is safe to presume that it isn't.  For 2008, I am identifying organic farms with a green "ORGANIC", so they will stand out.  And in the improved search engine (see question 2) I will enable a "include only organic farms" option, too!.
  5. Q. Why can't you make these changes sooner?
    A. I actually make 99% of changes within 24 hours. I'm trying to keep this free for everyone. I don't charge either farmers or consumers (or anyone else). In order to keep it free, I do 100% of all the work myself, in my "spare" time, so it takes me a bit longer (the baby needs some time, too! :).  Keeping this resource free for all has been a priority of mine, along with ease of use and accuracy of the information!

Keep the suggestions coming!  If people want it, I'll do it!

 

Home Canning Kits

Features:


* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner and "Ball Blue Book" of canning.
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce!. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!
 

Click here for a larger photo, more information, pricing, ordering, etc.

Average Customer Review: 5.0 out of 5 stars
Usually ships in 1-2 business days
 

This page was updated on 5-Jan-2009


Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!

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