2024 Northeast Arizona Apple And Pumpkin U-Pick Farms and Orchards - PickYourOwn.org
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Apple And Pumpkin U-Pick Orchards in Northeast Arizona in 2024, by county
Below are the U-Pick orchards and farms for apples and pumpkins that we know of in this area. Not all areas of any state, nor even every state, have apples and pumpkins orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
OK, Then you need only look for any pumpkin that is
visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make
that the make or use it as part of your design!
free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
Make sure the stem is attached.
Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it.
Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry
basement.
Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!
To make a pumpkin pie!
Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less
stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the
recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the
grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for
firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a
pumpkin pie from a fresh pumpkin!
Varieties of Pumpkins
Sugar - Excellent for baking
Jack O'Lantern - most common for carving
White Lumina - unusual, medium-sized white pumpkin