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Vegetable U-Pick Orchards in Benton and Lincoln counties, Oregon in 2024, by county

Below are the U-Pick orchards and farms for vegetables that we know of in this area. Not all areas of any state, nor even every state, have vegetables orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Benton County

  • Davis Family Farm - apples, apricots, beans, blackberries, blueberries, boysenberries, broccoli, corn (sweet), cucumbers, eggplant, figs, flowers, grapes, gooseberries, herbs or spices, loganberries, marionberries, melons, onions, other berries, pears, peaches, peppers, pumpkins, raspberries, summer squash, winter squash, strawberries, tomatoes, other vegetables, farm market, picnic area, birthday parties, school tours
    4380 NE highway 20, Corvallis, OR 97330. Phone: 541-752-0697. Email: kingmom@verizon.net. Open: Daily 9 to 6 pm. Directions: Conveniently located on highway 20. 5 miles outside the city limits of Corvallis, Oregon - home of Oregon State. . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . Crops are usually available in March through November. We specialize in unique hanging baskets, farm grown strawberries, tomatoes, cucumbers and other fruits & vegetables. We also offer vegetable starts and perennials. In the Fall, we offer hay rides into our pumpkin fields and other fall holiday activities for children. In December, we sell local, fresh-cut Christmas trees & wreaths, swags and garlands.

 

Vegetable Picking Tips, Recipes and Information

Pick veggies that are firm and free of blemishes.

Canning, Freezing, Drying, Preserving and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

Pickled vegetables

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Many more recipes and directions:

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)