2024 Orange County, California Vegetable U-Pick Farms and Orchards - PickYourOwn.org

Vegetable U-Pick Orchards in Orange County, California in 2024, by county

Below are the U-Pick orchards and farms for vegetables that we know of in this area. Not all areas of any state, nor even every state, have vegetables orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Orange County

• Tanaka Farms - strawberries, vegetables, pumpkins,
  5380 3/4 University Drive, Irvine, CA 92612. Phone: 949-653-2100. Email: TanakaFarms@tanakafarms.com. Open: There are strawberry U-pick tours in the Spring and vegetable u-pick tours in the summer; Sign up for a U-Pick Wagon Ride! U- Pick Tour times will be posted on our website when available; see their website or call about pumpkins in October Saturdays & Sundays now until July every half hour from 9:30 am to 2:30 pm. Directions: 2 miles north of I-5 and I-405 interchange, take I-405 to University Dr - South to Strawberry Farms Rd on corner. . Click here for a map and directions. . Fax: 949-653-9050. . There are strawberry U-pick tours in the Spring and vegetable u-pick tours in the summer; Sign up for a U-Pick Wagon Ride! U- Pick Tour times will be posted on our website when available; see their website or call about pumpkins in October (Saturdays & Sundays (now until July) every half hour from 9:30 am to 2:30 pm. No reservations needed. In 2018, STRAWBERRY FESTIVAL DAYS: 5/5 & 5/6, 5/12 & 5/13, 5/19 & 5/20, 5/26 & 5/27 with Food, games, vendors, crafts, and more). Click here for a map to our farm. and another map is here. Strawberry tours: This is a guided tour around the farm that takes approximately one hour on a tractor- pulled wagon. You will see how fruits & vegetables grow and sample many of those that are in season. The last stop on this tour is in the strawberry patch will you be able to pick and eat strawberries! Each person will take home a one (1) pound basket of strawberries! How Does It Work? Weekday school tours and group tours are available by reservation only. No reservations are needed for our weekend tours unless the group is large. Please arrive 25 minutes before to check in and receive instructions. Make Strawberry Tour reservations by calling (949) 653-2100 ext. 204 with the name, phone number, date, the time you wish to attend, the number of adults, children, and children ages 2 years old and under who will be attending. A confirmation will be sent to you by email. Harvest items TBD. (Will not include strawberries.) Vegetable U-pick harvest tours: What Is a Harvest Tour? This is a FREE, guided wagon ride around the farm, where you will be able to pick your own fresh fruits and vegetables in the fields! This tour takes 45 min to 1 1/4 hours. Remember to wear closed-toed shoes as you will be walking through the fields! How Does It Work? This tour is seasonal and generally runs during the off-season. No reservations are necessary; simply arrive 15-20 min previous to the start of the tour so you don't miss the tractor. Vegetable picking is seasonal and based on availability, but U-Pick produce may include: carrots, tomatoes, beets, baby bok choy, lettuce, kale, butternut squash and more. It's a surprise every day! Pay for what you've picked at the end of your tour. Group rates are available call for details. We also have CSA fundraiser available. (UPDATED: April 30, 2018, JBS)
  Comments from a visitor on April 15, 2011: "Further clarification on the "U-Pic" part of the farm. For $15, you get to ride on the tractor, get a tour of the many fruits and vegetables on the farm, and a ONE POUND basket for you to fill up with strawberries."
  Comments from a visitor on March 27, 2011: " has a CSA program through Farm2Table Connect. There is no membership fee, you only pay for the box of fruits/vegetables. The large box is $30 and the small is $20. They will also donate a portion from each box to participating schools. Visit this website for more info. "
  Comments from a visitor on August 8, 2008: "I took my husband & son to for their "Pick-your-own- strawberries" we went on a guided wagon tour that included several stops to taste fresh picked produce from their farm, we then had 15 minutes to pick and eat as many strawberries as we could. Our 1 1/2 year old son LOVED it. Sure they were the most expensive basket of strawberries ($13 per basket) my husband or I had ever purchased, but those pictures were priceless !! They also offer a Watermelon tour which we intend to go do as well."

 

Vegetable Picking Tips, Recipes and Information

Pick veggies that are firm and free of blemishes.

Canning, Freezing, Drying, Preserving and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

• Canning asparagus - P
• Canning fresh shelled beans - P
• How to can beets - P
• How to make home canned carrots - P
• How to can corn (hot pack method) - P
• How to can corn (raw pack method) - P
• How to can creamed corn (hot pack method) - P
• How to make canned greens, like Spinach, Turnip Greens, Collards, Kale, Swiss Chard
• How to can green beans, yellow beans, snap beans, broad beans, etc. - P
• How to make canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.) - P
• How to Make Homemade Canned Baked  Beans With Tomato or Molasses Sauce - P
• How to Make Homemade Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce - P
• Mixed vegetables - P
• Mushrooms - P
• How to can peas (English peas, Crowder peas, blackeye peas and purple hull peas) - P
• Boiled Peanuts! Now Southerners who move to other parts of the country can make their own home-canned boiled peanuts to eat later or give away as gifts
• How to can peppers (removing the skins)- P
• How to can peppers (leaving the skins on) - P
• How to can Hot peppers in oil - W
• How to make fresh basil Pesto (only fresh and frozen - this can't be home-canned)
• How to make canned Pineapple - W
• How to can potatoes - P
• How to home-can pumpkin (in a cooked, cubed form) and why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult to can safely - it is a low acid food, so that rules out open water bath canning immediately. Pressure canners can be used, but according to the health authorities (like the National Center for Home Food Preservation) only if the pumpkin is cubed, rather than mashed. I usually just freeze the cooked pumpkin! - P
• How to make pumpkin pie from a whole, fresh pumpkin - the easy way! for fresh or frozen use
• More pumpkin recipes (roasting seeds, pumpkin soup, pumpkin bread, pumpkin cheesecake, pumpkin cookies, etc.) - fresh or frozen use
• Rhubarb - how to can rhubarb - W

Pickled vegetables

• Pickled asparagus  - W, P  
• Pickled beets - W, P
• Branston pickle relish (an English tradition)
• Pickled Brussels Sprouts (or Cauliflower) - W
• Bread-And-Butter Zucchini pickles - W, P
• Pickled green beans - W, P
• Pickled Dill beans - W, P
• Pickled cabbage - W, P 
• Pickled carrots - W, P
• Southern Chow-Chow (also called Piccalilli) - W, P 
• Pickled corn relish - W, P
• Pear relish
• How to Make Pickled Eggs (to store in the fridge!)
• Spiced Green tomatoes
• Pickled Green Tomatoes - another pickled green tomato recipe, this one sweet
• Pickled garlic - W, P -  (photos coming!)
• Hot relish (Dixie Relish, Fall Garden Relish)
• Mixed  vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
• Mustard beans (pickled mustard beans)
• Pickled dilled okra! - W, P
• Olives
• Pickled pearl onions - W
• Pickled onions (red or white) - W
• Pickled peaches (also nectarines, apricots, etc.) - W,P
• Pickled peppers - W, P
• How to make sauerkraut - homemade and naturally fermented! - W, P
• Pickled Three-Bean Salad - W
• Pickled watermelon rind - W, P
• Zucchini pickles (dill) - W

Canning tomatoes (in water bath canners )

• How to can tomatoes using a water bath canner - W
• Diced, chopped or crushed tomatoes - W
• Bruschetta - W
• Tomato sauce - W
• Tomato paste - W
• Barbecue sauce (BBQ sauce) - W
• Chili sauce from your own tomatoes and peppers - W
• Diced, chopped or crushed tomatoes - W
• Tomato Preserves- W
• Tomato salsa - W
• Spaghetti sauce - without meat - W, P
• Spiced Green tomatoes- W
• Pickled Green Tomatoes - W - another pickled green tomato recipe, this one sweet
• Ketchup.. or if you prefer... How to make catsup - W, P
• NEW! SUPER-EASY homemade ketchup recipe - W
• Salsa from your unripe, GREEN tomatoes! - W
• Tomatillo salsa - W
• How to make roasted tomatoes, boiling water bath canner version - W

Canning Tomatoes in Pressure canners

• Canned tomatoes using a Pressure Canner - P
• Baked  Beans With Tomato or Molasses Sauce - P
• Canning your own chili con carne (with meat) - P
• How to make roasted tomatoes, pressure canner version - P
• Spaghetti sauce - with meat  - P
• Stewed tomatoes - P
• Tomato soup or tomato-basil soup - P
• Tomato sauce - P
• Tomato juice - P
• Tomato juice, like V8 - P

Freezing Tomatoes

• How to freeze tomatoes from you garden or the farm; for that fresh taste this winter!
• Space-saving prepping and freezing extra tomatoes from your garden to can later

Drying tomatoes

• NEW! How to make Sun-Dried Tomatoes
• Food drying basics and principles
• How to dry your own herbs
• Food Dehydrators - models, specs and pricing information

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

• How to ripen your green garden tomatoes indoors in the Fall and Winter.

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

• General Directions and guides about home canning, preserving, safety, tips, etc.)
• Home canning safety
• FAQs
• Equipment and supplies

Many more recipes and directions:

• Canning anything that can be safely canned at home!
• Juices: Canning fruit and vegetable juices
• Freezing directions
• Pie fillings (making home canned pie fillings)
• Sauces, Salsas, Syrups, Fruit Butters and Chutneys (from applesauce, apple butter, to salsa, syrups, etc, can any sauce)
• Broths and Stocks
• Soups - canning vegetable and meat soups at home (see this page for tomato soup)
• Pickling - more than just cucumbers
• Drying / food dehydrating
• Ice cream, gelato and sorbets

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers