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Tomato U-Pick Orchards in Central Washington State in 2024, by county

Below are the U-Pick orchards and farms for tomatoes that we know of in this area. Not all areas of any state, nor even every state, have tomatoes orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Yakima County

  • Heaven-Sent Rabbitry - onions, pumpkins, tomatoes, other vegetables, Other fruit or veg,
    915 Gore Rd, Selah, WA 98947. Phone: 509-424-1014. Open: Monday - Friday, from 10am to 8pm as crops are available this is the PYO hours. Directions: . Click here for a map and directions. Payment: Cash, only. .
  • Krueger Pepper Gardens - ORGANIC, apples, beans, cucumbers, eggplant, grapes, peppers, summer squash, tomatoes, snacks and refreshment stand, restrooms, picnic area
    462 Knight Lane, Wapato, WA 98951. Phone: 509-877-3677. Email: kruegerpeppergardens@gmail.com. Open: August 1st to October 15 Or First Frost, usually 2nd weekend in October. Directions: . Click here for a map and directions. Payment: Cash, Check, WIC Vouchers, SFMNP Vouchers. . Alternate Phone: 509-728-0372. . August 1st to October 15 (Or First Frost, usually 2nd weekend in October). . Picking updates: Click here for picking updates. We are certified organic for some crops. We offer an incredible variety of certified organic fruits and vegetables including over 100 varieties of hot and sweet peppers (Ghost pepper and other specialty extra hots), 15+ varieties of tomatoes (including heirloom) , 10+ varieties of melons/watermelon, 10+ varieties of winter squash, eggplant, green beans, juice grapes (Concord and Early Campbell), onions, garlic (we will not have our own garlic for the 2017 season)and much more. We also provide conventional onions, apples, potatoes, pears, peaches and nectarines throughout the season (call for availability).So if you are looking for a great family outing, great produce and fresh air, head out to the farm where we work hard to meet all of your fresh produce needs.
    Comments from a visitor on May 09, 2011: "I went there for tomatoes for the first time last year. What a nice treat! The quality of their produce is excellent and they are such nice people! I bought peppers too and the owner spent some time helping me get the right peppers for me. I am going again this year too."

 

Tomato Picking Tips, Recipes and Information

Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the tomatoes within 1 day, that will be ok. Varieties of tomatoes

During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.

Tomato Varieties

In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry tomatoes are the worst to use, as they are mostly water.  But you can use any type you can get hold of.  You may just have to cook them down longer to boil off excess water.  See our Master list of tomato varieties

Growing tomatoes

Canning, Freezing, Drying, Preserving Tomatoes and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

And don't miss: Answers to common tomato canning problems and see this page about what to do with your unripe green tomatoes!

Prepping tomatoes

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Frequently Asked Questions About Canning, Freezing and Preserving Tomatoes

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)