Find a local pick your own farm here!

Summer Squash U-Pick farms in Coastal areas of Washington in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Clallam County

  • Jan's Country Garden - Uses natural growing practices, beans, broccoli, cucumbers, flowers, summer squash, winter squash, other vegetables, weddings and wedding parties
    344 O\'Brien Road, Port Angeles, WA 98362. Phone: 360-452-8287. Email: janscountrygarden@yahoo.com. Open: Be sure to call; their website now May 2018 ONLY talks about dahlias; by appointment for selecting dahlia tubers. Directions: When driving East or West on Highway 101, turn South onto O\'Brien Road \(The Washington State Patrol Office is located at that intersection\) and drive 13 mile to 344 O\'Brien Road. The farm is located on the right side of the road. Dahlias are our main crop. . Click here for a map and directions. Payment: Cash, Check.
    Jan's Country Garden Facebook page. . Be sure to call; their website now (May 2018) ONLY talks about dahlias; by appointment for selecting dahlia tubers. See our website for photos and listing of prices. Please call for hours. When driving East or West on Highway 101, turn South onto O'Brien Road (The Washington State Patrol Office is located at that intersection) and drive 1/3 mile to 344 O'Brien Road. The farm is located on the right side of the road. Dahlias are our main crop. Crops are usually available in July, August, September, October. We use natural practices, but are not yet certified Organic. A flower stand is open during the Summer months when the garden is in full-bloom! Cutters and jars of water are provided. Arrangements can be made for special events such as weddings, church, funerals, etc. by calling and making arrangements. Flower Bouquets are $6.00, Dahlia tubers (500+ varieties) sell beginning at $3.00 and up during August, September and October (until first frost).

 

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Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

Coastal areas of Washington Summer Squash U-Pick farms in !

Find a local pick your own farm here!

Summer Squash U-Pick farms in Coastal areas of Washington in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Grays Harbor County

  • Juels Unique Nursery - apples, beans, beets, blueberries, broccoli, carrots, corn (sweet), cucumbers, flowers, grapes, loganberries, marionberries, melons, nectarines, onions, other berries, pears, peas, peaches, peppers, plums, pumpkins, summer squash, winter squash, strawberries, tayberries, tomatoes, other vegetables, watermelons, U-pick and already picked, picnic area you may bring your own food
    350 E Satsop Road, Elma, WA 98541. Phone: 360-482-2441. Email: Juels101@comcast.net. Open: Monday to Sunday 7 days a week 9 am to 6 February 1st - September 30th Open by appointment October 1st - January 31st. Directions: For a map to our farm, . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
    Juels Unique Nursery Facebook page. . . Monday to Sunday (7 days a week) 9 am to 6 (February 1st - September 30th) Open by appointment October 1st - January 31st. (ADDED: August 19, 2016)

 

Oops! Error

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)