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Summer Squash U-Pick farms in Augusta area of Georgia in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Jefferson County

  • Hickory Hill Vegetable Garden - Minimizes chemical and pesticide use, beans, broad beans, corn (sweet), cucumbers, melons, pears, peas, peppers, persimmons, summer squash, tomatoes, other vegetables,
    1305 Roy Gay Rd, Matthews, GA 30818. Phone: 706-547-7390. Open: UPDATE for 2021, Their website and Facebook page are gone, so I assume they have closed permanently. Directions: We are off highway 1 at the Richmond Jefferson County line, just turn left onto Roy Gay Road \(if southbound or right if northbound\) just follow the double yellow lines, farm will be on the left about one-quarter to one-half mile. you will see a big White house on the left turn in drive just passed house. . Click here for a map and directions. Payment: Cash, only. . Alternate Phone: 706-360-0948. If you know anything for sure, please write me, their last reported hours were Our garden is just getting off the ground, we should have some beans ready in about six to eight weeks around the end of April first week of May Our hr's will be every day from 9am till dark; we are planting many varieties of vegetables; Mostly organic we use compost and Kricket Krap for our Gardens we will be using many different types of Flowers for pest control not chemical sprays; We should also have plenty of Tomatoes around the same time as the beans and peas; So come and see our Garden's just a few miles south of Augusta Ga; We are a small family with a big garden we just want to be able to supply some people with some fresh vegetables that aren't full of pesticides. We are off highway 1 at the Richmond Jefferson County line, just turn left onto Roy Gay Road (if southbound or right if northbound) just follow the double yellow lines, farm will be on the left about one-quarter to one-half mile. you will see a big White house on the left turn in drive just passed house. just call before you come and we will let you know what we have that's ready to pick. We minimize use of pesticides and other chemicals. .

 

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)