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Persimmon U-Pick orchards in Fresno area of California in 2024, by county

Below are the U-Pick orchards for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Kings County

  • Genesis Organic Farm - Certified Organic, apples, apricots, blackberries, carrots, cherries, cucumbers, flowers, peaches, persimmons, plums, pumpkins, Other fruit or veg, farm animals
    7595 Central Valley Highway, Hanford, CA 93230. Phone: (559) 410-3607. Email: jeannie@genesisorganicfarm.com. Open: Fruit picking is by appointment only; Please call to schedule appointment. Directions: . Click here for a map and directions. Payment: Cash, only. . . Picking updates: Click here for picking updates. We are certified organic for all crops! We grow many varieties of Stonefruit, Pluots, Apriums, Colorcots and Pluaries. Some are rare and quite unusual in limited supply. Get on our mailing list to get current info on what is harvesting. All of our fruit is Certified Organic through CCOF. Beginning in Fall 2019 we will open the Worlds First Cucamelon Maze. (UPDATED: May 14, 2019)

Merced County

  • Riverdance Farms - Certified Organic, blueberries, cherries, lavender, other berries, pecans , persimmons, walnuts, prepicked produce, restrooms, picnic area, school tours
    12230 Livingston Cressey Road, Livingston, CA 95334. Phone: 209-761-0081. Email: RiverdanceFarms@gmail.com. Open: This years event will be held Memorial Day weekend, May 27th-29th. Directions: The farm is located two miles from CA Highway 99 and two miles from Santa Fe Avenue, along the Merced River and across the river from McConnell State Park. The neighbor\'s mailbox nearest the farm gate has an address of 11801 Livingston Cressey Road which works better for Mapquest or Google Maps. . Click here for a map and directions. Payment: Cash, Check.
    Riverdance Farms Facebook page. . . Please watch for updates or call Cindy or email for more info or to make an appointment. Cherries May 30 through ~ June 14; Blueberries May 30 through June 28; Depending on weather and crop maturity these dates May change to a week earlier or later; Persimmons, Pomegranates and Walnuts are available in October, November and pre-picked in December; Pecans are ready for harvest in mid November. The farm is located two miles from CA Highway 99 and two miles from Santa Fe Avenue, along the Merced River and across the river from McConnell State Park. The neighbor's mailbox nearest the farm gate has an address of 11801 Livingston Cressey Road which works better for Mapquest or Google Maps. Crops are usually available in May, June, July, October, November. We are certified organic for all crops! Fall pomegranates and organic oat hay & almond firewood year-round. They host you-pick days during the annual festival: TYou are welcome to visit our Farm's Annual Pick and Gather Festival. We invite the whole family out to the Merced River for Memorial Day fun! Look forward to seeing you out there! This annual farm festival gives the whole family an opportunity to pick and taste the river valleys' best organic fruit. Outdoor activities will include Kids Science, Hay-Bale Rides, Camping, Swimming, Nature walks, Crafts, Fishing lessons and more. On Saturday: in addition to the u-pick blueberries and cherries , there is live music & art, kid's activities, local and/or organic food, workshops, wagon rides, wine and food tastings, farm animals, nature displays and crafts. Future plans are to offer flowers, stone fruits, pumpkins and Christmas trees on a you-pick basis. Click here for our Facebook page.

 

BUL866 Growing Persimmons in the Inland Northwest and Intermountain West

Persimmon Picking Tips, Recipes and Information

Persimmons, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of blueberries, raspberries, and almonds. Here's what you need to know about Persimmons, how to use them, when to harvest them, and how to do it:

Flavor and Uses:

Persimmons have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. Persimmon berries also freeze well. They can be substituted for blueberries in recipes.

If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make Persimmon pie from Saksatoons / Juneberries, see these pages:

Harvesting Season:

The exact timing of Persimmon berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late June to early August. Keep an eye on the berries as they ripen to determine the best time for harvesting.

Determining Ripeness:

Ripe Persimmon berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted. Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired sweetness before harvesting the entire crop.

How to pick or harvest:

To harvest Persimmon berries, simply hold the branch beneath the cluster of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as they fall.

The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub them with your fingers.  The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.

Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.

Handling and Storage:

Handle Persimmon berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the berries for longer-term storage.

  • Once picked, don't place the berries, still warm from the sun, in a closed bag or container. Leave the container open so moisture doesn't form in the container.
  • Don't wash berries until just before using, to prevent berries from becoming mushy.
  • Chill berries soon after picking to increase shelf life. Store your fresh Persimmons in the refrigerator as soon as you get them home, without washing them, in a covered bowl or storage container. If refrigerated, fresh-picked Persimmons will keep 10 to 14 days.
  • Freeze berries in freezer containers without washing to keep the skins from toughening.  Place berries one layer deep. Freeze, then pour the frozen berries into freezer containers. Because unwashed Persimmons freeze individually, they can be easily poured from containers in desired amounts. Remember both frozen and fresh berries should be rinsed and drained just before serving. Just before using, wash the berries in cold water.


 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)