Northeastern North Carolina Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Northeastern North Carolina in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Currituck County

Coinjock Creek Farms - beans, beets, blueberries, broad beans, broccoli, carrots, corn (sweet), cucumbers, eggplant, figs, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
180 Maple Road, Maple, NC 27956. Phone: 252-267-3332. Email: info@coinjockcreek.com. Open: Monday through Sunday, 8 am to sunset; Call ahead!. Directions: From NC 168: turn onto Maple Road $SR1246$; our farm is located .5 mile on the right. From US 158: turn onto Maple Road $SR1246$; our farm is located 1.5 miles on the left. GPS Coordinates: Latitude 36.41207; Longitude -76.01002. . Click here for a map and directions. Payment: Cash, Check. . Fax: 888-241-5820. . From NC 168: turn onto Maple Road (SR1246); our farm is located .5 mile on the right. From US 158: turn onto Maple Road (SR1246); our farm is located 1.5 miles on the left. GPS Coordinates: Latitude 36.41207; Longitude -76.01002.
Martin Orchard and Vineyards - apples, beans, blackberries, broccoli, corn (sweet), cucumbers, eggplant, grapes, muscadine grapes, melons, pears, peaches, peppers, pumpkins, summer squash, tomatoes, other vegetables, picnic area you may bring your own food, weddings and wedding parties, Wineries, Muscadine grapes,
213 Martin Farm Lane, Knotts Island, NC 27950. Phone: 252 429 3542. Email: martinfarmandwinery@gmail.com. Open: 9 am to 5 daily mid - June - October 31st; it appears as though they do not always have pyo crops every year, iit seems to vary a lot, so call them. Directions: For a map to our farm, . Click here for a map and directions. Payment: Cash, only.
Martin Orchard and Vineyards Facebook page. . Peaches u-pick mid -June-mid August ;apples mid August- late September veggies july- October pumpkins mid October to late oct. family farm for 40 years on the outer banks of NC. (ADDED: August 11, 2016)
Comments from a visitor on July 17, 2011: "Went to Martins Vinyard (Knotts Island, NC) last weekend and picked a bushel of peaches. This weekend the picking opened up for grapes and apples. Beautiful place and plenty of good pickin."
Comments from a visitor on July 04, 2009: "Easy to park your car next to the peach trees, in early July, quite a few peaches. Only problem was the peaches were "color" ready, but otherwise were rock hard (still not ripe). $12 for 1 bag you are given that you put the peaches in. Will have grapes and apples too.
Comments from a visitor on September 08, 2008: "This is a beautiful location and appeared to have lots of wonderful things to pick - however the apple crop this year is damaged. Lots of rotted apples on the ground & in the trees. We couldn't find more then 3 single apples that appeared in December ent condition. We did not try any of the other things available to pick but the location is absolutely beautiful (for what that is worth!)"

Hertford County

McCaskey Farms, Inc. - Beans, Broccoli, Cabbage, Collards, Corn, Greens, Peppers, Squash, Strawberries, Tomatoes, Vegetables, Cucumber
145 McCaskey Road, Ahoskie, NC 27910. Phone: (252) 332-2855. Open: Monday to Friday 8 am to 7 pm; April thru January. Directions: Located 5 miles outside Ahoskie between St. John and Union Communities off Hwy 461 on McCaskey Road. Only structure on left 12 mile after turning onto McCaskey Road. . Click here for a map and directions. . Phone: (252) 398-2419. Located 5 miles outside Ahoskie between St. John and Union Communities off Hwy 461 on McCaskey Road. Only structure on left 1/2 mile after turning onto McCaskey Road. Crop availability: May Peas - May Strawberries - May-July Cabbage - May-July & October- December Salad - May-June & October- December Snaps, Tomatoes & Bell Peppers - June-July Sweet Corn - July Squash & Cucumbers - June-August Butter Beans & Field Peas - July, August & September Broccoli - October- December Collards - November-January.

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Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.