2024 Sullivan and Ulster Counties in Southeast NY Peach U-Pick Farms and Orchards - PickYourOwn.org

Peach U-Pick Orchards in Sullivan and Ulster Counties in Southeast NY in 2024, by county

Below are the U-Pick orchards and farms for peaches that we know of in this area. Not all areas of any state, nor even every state, have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Ulster County

• DuBois Farms Pick-Your-Own - apples, eggplant, flowers, table grapes (with seeds), nectarines, peaches, peppers, plums, pumpkins, summer squash, strawberries, tomatoes, farm market, concessions or refreshment stand, porta-potties, restrooms, farm animals, birthday parties, weddings and wedding parties, school tours, group reservations
  209 Perkinsville Road, Highland, NY 12528. Phone: (845) 795-4037. Email: upick@duboisfarms.com. Open: everyday, June through November 10, 10 am to 5 pm; Tavern open on weekends, June through November 10, 12 pm to 5 pm. Click here for a map and directions. Payment: Cash, Visa, MasterCard, Discover, AmEx. . . Picking updates: Click here for picking updates. From New York City: Take NYS Thruway (I-87) Exit 18. Exit east onto Route 299 for 5.5 miles. Turn right onto US-9W for 4.6 miles. Turn right onto Perkinsville Road- go 0.8 mile; or take Taconic State Parkway to exit NY55W toward Poughkeepsie for 8 miles. Cross Mid-Hudson Bridge. Exit from Mid-Huds Clickhere for a map and directions. We use integrated pest management practices (IPM). Pick Your Own Nectarines, Plums, Apples, Pears, Peaches, Grapes, Tomatoes, Eggplant, and Pumpkins. Farm Market and Cafe, Bakery. Delicious desserts, including homemade apple cider donuts, served warm; cotton candy; snow cones; etc. Weekend Barbeques. Expanded 2-acre corn maze, tractor-pulled wagon rides, contests with prizes, visits with farm animals, and much more. "Tiny Town"- a child-sized, colorful, and fun village in a park-like shaded area. Pony Rides. Payment: Cash, Major Credit Cards Accepted. Pick Your Own Nectarines, Plums, Apples, Pears, Peaches, Grapes, Tomatoes, Eggplant, and Pumpkins; Farm Market and Cafe, Bakery, Delicious desserts, including homemade apple cider donuts, served warm; cotton candy; snow cones; etc. Weekend Barbeques. Expanded 2-acre corn maze, tractor-pulled wagon rides, contests with prizes, visits with farm animals, and much more. "Tiny Town"- a child-sized, colorful, and fun village in a park-like shaded area. Pony Ride(UPDATED: January 02, 2019)
  Comments from a visitor on September 05, 2011: "There is a festival every weekend. The calendar of events is on the website. They make fresh apple cider donuts which are awesome!! The bakery is great! And they have Tiny Town, a child sized village. My family had so much fun!!!"
• Hurds Family Farm - apples, peaches, raspberries (red), raspberries (Spring, red), raspberries (yellow), raspberries (Spring, yellow), winter squash, tomatoes, gift shop, snacks and refreshment stand, restrooms, picnic area, petting zoo, farm animals, birthday parties, school tours, events at your location (call for info)
  2187 Route 32, Modena, NY 12548. Phone: (845)883-7825. Email: susan@hurdsfamilyfarm.com. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
  Hurds Family Farm Facebook page. . Fall Hours are Saturday & Sunday, August 18th & 19th, Saturday & Sunday, August 25th & 26th, September 1st through November 4th​ for Apple Picking & Barn Market 9 AM to 5 PM, Activities 10AM to 4PM, Cafe Weekends & Holidays 11AM to 4PM; 2018 Winter Hours are November 23rd through December 16th, Black Friday & Weekends ​9 AM to 5 PM. More information: Corn Maze, School Tours, Events, Apple Picking, Recipes, Healthy Apple Twists, Photo Gallery, and a Map. Children love our barn side pick your own salad garden. Moms tell us that kids who do not usually eat peppers zucchini or cucumbers will enjoy the fresh vegetables when they harvest them themselves. Our corn maze does not have corn you can eat, but we do have a corn field filled with sweet corn that adds to our summer pick your own experience. Raspberries on the farm ripen late summer and are abundant in the early fall until our first hard frost. In the Fall .. For the young and young-at-heart, enjoy apple and pumpkin picking, hayrides, bonfires, and a cornfield maze. Feed farm pets at the Critter Corner and play at the Kid's Corral. Visit an 18th Century Dutch Threshing Barn for country gifts and refreshments. Remember to come back in December to harvest your own fresh and fragrant Christmas tree. Our Apple Variety Information: Please note, these are just general guidelines. The weather determines when the apples are ready each year. Please sign up for our emails or call to see which varieties are ready each week. Facebook page. Early Season Apples: August to Early September: Gala, Ginger Gold, Honeycrisp, Jonamac, McIntosh.Mid-Season Apples: Late September to Early October: Cortland, Crispin(Mutsu), Empire, Early Fuji, Golden Delicious, Jonagold, Macoun, Red Delicious, SnapDragon. Late Season Apples: October to Early November: Fuji, Idared Crisp, Rome, RubyFrost.
• Maynard Farms - Apples, nectarines, pears, peaches, pumpkins, pumpkin patch-pick in the field, and prepicked produce, restrooms
  326 River Road, Ulster Park, NY 12487. Phone: 845-331-6908. Email: Maynardorchards@aol.com. Open: Saturday and Sunday 10am to 5pm also Columbus Day Directions: Half way between Poughkeepsie and Kingston off of Route 9w on to River Road. Directions: Half way between Poughkeepsie and Kingston off of Route 9w on to River Road. . Click here for a map and directions. Payment: Cash, only.
  Maynard Farms Facebook page. . Saturday and Sunday 10am to 5pm also Columbus Day Crops are usually available in August, September, October. Our apple varieties are Empire, Red Delicious, Golden Delicious, Ida Red, Braeburn, Stayman Winesap. is nestled in the rolling hills of the beautiful and scenic Hudson Valley. Facebook page. We invite you to our farm to pick apples and to spend a wonderful day in our orchard overlooking the majestic Hudson River. Pack a picnic lunch and come on up to visit us!
• Prospect Hill Orchards - Apples, cherries, nectarines, pears, peaches, pumpkins, winter squash, pumpkin patch-pick in the field, corn maze, snacks and refreshment stand, restrooms, picnic area, tractor-pulled hay rides
  40 Clark\'s Lane, Milton, NY 12547. Phone: 845-795-2383. Email: prospecthillfarmmarkets@gmail.com. Open: Weekends Only 9 am to 4 p. Directions: Route 87 North to Exit 17 in Newburgh Route 84 East to Exit 10 Route 9W North, 10 miles north of Newburgh, to village of Milton. Follow the bright yellow \Prospect Hill Orchards\" signs """. Click here for a map and directions. Payment: Cash, only.
  Prospect Hill Orchards Facebook page. . Fax:. . Route 87 North to Exit 17 in Newburgh Route 84 East to Exit 10 Route 9W North, 10 miles north of Newburgh, to village of Milton. Follow the bright yellow "Prospect Hill Orchards" signs Go here for directions to our farm. m. Cherries available after June 20th each year, Friday, Sat. and Sunday; pick your own peaches and nectarines each weekend in August; Apples, pears, pumpkins available mid-September to mid-Oct. Events Calendar: Kid's Days-last weekend in September Johnny Appleseed Cider Festival-weekend following Columbus Day. CHERRIES SEASON is brief, helf on a FRIDAY, SATURDAY AND SUNDAY at the end of June and beginning of July Note Cherries Picking Location is 340 Milton Turnpike, Milton, NY 12547 with a $5 Parking Fee; No Picnicking in the Cherry Orchard, but there is a Picnic Area Located at 73 Clarks Lane, Milton. Summer fruit picking is held on WEEKENDS ONLY! Cherries: Late June - July; Apricots, Plums, Peaches, Nectarines: July and August;Apples, Pears and Pumpkins: September and October. For updated information, or FOR "UP TO DATE" INFORMATION: See our Facebook page.
• Stone Ridge Orchard - Apples, peaches, pears, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, and prepicked produce, CSA, weddings, gift shop, snacks and refreshment stand, restrooms, picnic area, tractor-pulled hay rides, wedding venue
  3012 Route 213 POB 867, Stone Ridge, NY 12484. Phone: 845/687-2587. Email: info@stoneridgeorchard.com. Open: September through October, 9 am to 6 pm; 7 days a week. Directions: From I-87 \(NYS Thruway\) take Exit 19 to Route 209 south. Go 10.5 miles through the town of Stone Ridge. At the 2nd light turn left, go 210th of a mile to our farm stand \(on the left hand side of the road. Come on in! . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, Discover, AmEx.
  Stone Ridge Orchard Facebook page. . Fax: 845/687-4379. . From I-87 (NYS Thruway) take Exit 19 to Route 209 south. Go 10.5 miles through the town of Stone Ridge. At the 2nd light turn left, go 2/10th of a mile to our farm stand (on the left hand side of the road. Come on in! Click here for a map to our farm. Crops are usually available in June, July, August, September, October. Nestled in the Shawangunk mountains near the Catskills, provides 115 acres of apples, raspberries, pumpkins, cider and other great farm products to pick or choose from in our farm stand. We are located in Stone Ridge, NY, between the hamlets of Stone Ridge and High Falls. Our farm stand is open 7 days a week from September through October for apple picking. Please call for u-pick hours of other crops and events during the year. U-Pick typically begins in July. We offer U-pick Peaches in the summer (July- Aug.) and Pears and Apples in the fall (Sept.-Oct.). Our CIDER FARM BAR is open Weekends from 5 to 9 pm with Live Music! Cider tastings! Wood fired Pizza and Paninis. Farm stand open 9-6 Fri - Sun. Facebook page. U-PICK APPLES! Dogs on leashes welcome! is a 200-year-old working farm in the heart of the Rondout Valley.
• Tantillo's Farm Market - apples, cherries, peaches, pumpkins, tomatoes, gift shop, concessions or refreshment stand, porta-potties are available, picnic area, school tours
  730 State Route 208, Gardiner, NY 12525. Phone: (845) 256-9109. Email: TantillosFarmMarket@gmail.com. Open: 9am to 4:30 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover. . . Family run roadside farm market, orchard, bakery, and ice cream shop. Apples: Mid September through October Cherries: June through Early July Tomatoes: August through September Pumpkins: September through October. In addition to the freshly picked fruits and produce available in bin quantities at the market, the farm offers wagon rides for "pick your own" crops. Nestled in a picturesque valley just below the Shawangunk Mountains, just 1.5 hours from New York City, Tantillo's offers an ideal, fun, and educational day trip for families, friends, and people of all ages! We welcome scheduled school and group outings; Contact us for pricing and availability. Feel free to bring along your leashed pets and picnic supplies! Enjoy our covered patio area while children play on our playground. We also have outdoor seating and relaxing, comfortable Adirondack chairs. We are a fourth generation family-owned fruit and vegetable farm in the scenic Hudson Valley. Facebook page. We offer a wide selection of farm fresh and local produce, as well as homemade jams, pies, cider doughnuts, and more! VOTED BEST APPLE CIDER DOUGHNUTS IN THE HUDSON VALLEY!In addition to the freshly picked fruits and produce available in bin quantities at the market, the farm offers wagon rides for pick your own crops. Enjoy our covered patio area and play giant jenga! Tractor-pulled wagon rides to and from the orchard. Stay for lunch! We offer a wide variety of lunch foods including hamburgers, fresh soups, chicken tenders, mozzarella sticks, hot dogs, and much more! Breathtaking views of the Shawangunk mountains and parachutes landing in the distance.

 

Feedback

Peach Picking Tips, Recipes and Information

In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!

Before you leave to go to the farm:

1. Always call before you go to the farm - Peaches are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for peaches, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Peaches more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the peaches are! There are two major types of peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most peach varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions peaches will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
4. Now, get ready to make Peach jam or canned peaches - It is VERY easy - especially with our free
    - peach jam instructions - they're illustrated and easy and our page on
    - how to make home canned peaches from fresh!
   - Or see here to freeze peaches instead!
   - make your own home canned peach pie filling to use in the winter
5. Here's a great and easy peach pie recipe
   or peach-blueberry pie  or how about
   - peach salsa?
   - Peach chutney
   - Spiced peaches
   - peach butter
   - Peach honey
   - pickled peaches
   - peach syrup
   - peach juice
6. Here are some great and easy peach desert recipes, like easy peach cobbler.
7. If you want more information about the Giant Peach water tower in Gaffney, SC, click here.

Temporary Storage Tips

• Ripe peaches have a creamy or golden undertone and "peachy-sweet" fragrance.
• Peaches should be refrigerated and used within a few days.
• Putting peaches and nectarines in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

How to tell if the peaches are ripe!

• Attached to the tree: Peaches are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Peaches will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a peach is. Different peach varieties have differing amounts of red blush in their natural coloring. Pick them when the ground color changes from green to yellow, orange, red (or a combination). The skin of yellow-fleshed varieties ripens to an orange tint, while the skin of white-fleshed varieties changes from greenish- to yellow-white.
• Softness: unless you like your peaches very firm, pick your peaches with just a little "give" when gently pressed. Peaches at this stage are great for eating, freezing, and baking. Peaches won't ripen very much after picking!
• Odor: It should smell sweet and ripe!

Tips on How to Pick Peaches

A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!

Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit.  These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!

How much do you need?

Raw measures:

• About 2 medium peaches = 1 cup sliced peaches.
• About 4 medium peaches = 1 cup pureed peach.
• About 3 medium peaches = 1 pound of peaches

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh peaches yields 1 quart canned
• 1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches or 2 cups or puree.
• It takes about 5 good sizes peaches or nectarines (or about 10 plums) to fill one quart jar of canned peaches.
• An average of 171/2 pounds of fresh peaches are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.

Peaches-Average retail price per pound and per cup equivalent

 

Peach pit tips

It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers