2024 California North Mountain Region (Butte, Glenn and Tehama counties) Peach U-Pick Farms and Orchards - PickYourOwn.org

Peach U-Pick Orchards in California North Mountain Region (Butte, Glenn and Tehama counties) in 2024, by county

Below are the U-Pick orchards and farms for peaches that we know of in this area. Not all areas of any state, nor even every state, have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Butte County

• Chico State College of Agriculture - Peaches
  311 Nicholas C. Schouten Lane, Chico, CA 95929. Phone: (530) 898-4989. Email: AgOutreach@csuchico.edu. Open: August 5-7 from 8:30 am to noon, or until supplies run out. Directions: Located south of Chico. Click here for a map and directions. . The annual "U-Pick " event at the California State University, Chico's University Farm takes place in mid-August in accordance with the ripening of the fruit. California State University, Chico will open University Farm so the community can enjoy its delicious , a beloved annual event enjoyed by our community. In lieu of the popular "U-Pick ," however, the farm will host socially distanced drive-through peach sales on August 5 to 7, 2020 from 8:30 am to noon, or until supplies run out. "We have an incredible crop of beautiful Fay Elberta this year," University Farm Administrator Dave Daley said, "and in order to ensure the health and safety of our guests, we came up with our drive-through concept that allows us to continue to provide the fresh-picked local fruit that has become such a summertime tradition in our community." The Fay Elberta peach, a longtime favorite at University Farm, is a large, yellow-skinned freestone with a little red blush, has fairly good shape and nice flavor, and is a popular variety for canning. The ripe will be picked early each morning by farm staff wearing masks and gloves. The will be gently boxed in flats, each weighing approximately 10 pounds, and sold by the flat for $25 each using exact change, credit cards, or checks made out to "Chico State University Farm." The University Farm is . Follow the signs to the drive-through peach sales, which will take place in the main parking lot next to the Pavilion. Guests are asked to remain in their cars, and a staff member will bring the to the car. To receive the latest updates regarding the upcoming dates for peach picking feel free to contact the University Farm's Peach Hotline at . (ADDED: August 9, 2020, JBS)
• Johnson Farm - apricots, beans, blackberries, blueberries, boysenberries, cherries, corn (sweet), cucumbers, eggplant, grapes, herbs or spices, melons, nectarines, olallieberries, other berries, pears, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (yellow), summer squash, strawberries, tomatoes, other vegetables,
  113 Higgins Avenue, Gridley, CA 95948. Phone: 530-846-5871. Email: johnsonupickfarm@yahoo.com. Open: Their website is up but not working properly; so you for current information, may need to Click here for a link to our Facebook page. Directions: From Yuba City go 3 miles north of Live Oak, right on Turner Ave, and immediate left on Meyers. From Chico go 2 miles south of Gridley, left on Evans-Reimer, then right on Meyers. From Oroville go right on East Gridley Road, left on Larkin, just past Mazanita school go right on Higgins Avenue. . Click here for a map and directions. Payment: Cash, Check.
  Johnson Farm Facebook page. . . Saturday and Wednesday, from 8 am to 3 pm, mid - May thru October. We are a small family farm. Mark Johnson has his masters in organic weed control and is always striving to grow produce using sustainable farming methods. E-mail us to be on our e-mailing list for opening dates and produce availability. Johnson U-pick Farm Facebook page.
• L and T Farms - nectarines, peaches, porta-potties
  1005 Liberty Lane, Chico, CA 95928. Phone: (530) 521-5837. Email: LandTFarmsChico@gmail.com. Open: Typical season is from late June through late July; in season open Friday and Saturday 7:30am to 11:30am; Please see our website or Facebook page for open dates. Directions: . Click here for a map and directions. Payment: Cash, PayPal, Visa, MasterCard, Discover, AmEx.
  L and T Farms Facebook page. . Please like/follow us on Facebook to keep up to date on any specials or extra days and times we may be open. (ADDED: June 28, 2020)

Tehama County

• Haynes Family Peaches - peaches
  Rodeo Rd, Corning, CA . Phone: (530) 385-1315. Open: May-September, call for hours and availability. Click here for a map and directions. . Take 99 West 9 miles South of Red Bluff or 7 miles North of Corning, Turn West on Rodeo to first driveway.
• Sale Orchard - peaches
  Sale Lane and Gilmore Ranch Road, Red Bluff, CA . Phone: (530) 527-3504. Open: Mid July until Mid August, call for hours and availability. Directions: From Antelope, take Sale Lane South, Turn Left on Gilmore Ranch Road - Watch for Sign. In 2013, price iswas 90 centslb. * \(ADDED: August 11, 2013, from . Click here for a map and directions. . From Antelope, take Sale Lane South, Turn Left on Gilmore Ranch Road - Watch for Sign. In 2013, price is/was 90 cents/lb. * (ADDED: August 11, 2013, from news reports)
• Wolf Orchard - peaches, plums, nectarines, Asian pears
  5929 Highway 99 W, Corning, CA . Phone: (530) 824-4075. Open: Early August to late September, call for hours and availability. Click here for a map and directions. . From Red Bluff go 13 miles South or from Corning go 3 miles North.

 

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Peach Picking Tips, Recipes and Information

In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!

Before you leave to go to the farm:

1. Always call before you go to the farm - Peaches are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for peaches, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Peaches more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the peaches are! There are two major types of peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most peach varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions peaches will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
4. Now, get ready to make Peach jam or canned peaches - It is VERY easy - especially with our free
    - peach jam instructions - they're illustrated and easy and our page on
    - how to make home canned peaches from fresh!
   - Or see here to freeze peaches instead!
   - make your own home canned peach pie filling to use in the winter
5. Here's a great and easy peach pie recipe
   or peach-blueberry pie  or how about
   - peach salsa?
   - Peach chutney
   - Spiced peaches
   - peach butter
   - Peach honey
   - pickled peaches
   - peach syrup
   - peach juice
6. Here are some great and easy peach desert recipes, like easy peach cobbler.
7. If you want more information about the Giant Peach water tower in Gaffney, SC, click here.

Temporary Storage Tips

• Ripe peaches have a creamy or golden undertone and "peachy-sweet" fragrance.
• Peaches should be refrigerated and used within a few days.
• Putting peaches and nectarines in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

How to tell if the peaches are ripe!

• Attached to the tree: Peaches are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Peaches will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a peach is. Different peach varieties have differing amounts of red blush in their natural coloring. Pick them when the ground color changes from green to yellow, orange, red (or a combination). The skin of yellow-fleshed varieties ripens to an orange tint, while the skin of white-fleshed varieties changes from greenish- to yellow-white.
• Softness: unless you like your peaches very firm, pick your peaches with just a little "give" when gently pressed. Peaches at this stage are great for eating, freezing, and baking. Peaches won't ripen very much after picking!
• Odor: It should smell sweet and ripe!

Tips on How to Pick Peaches

A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!

Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit.  These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!

How much do you need?

Raw measures:

• About 2 medium peaches = 1 cup sliced peaches.
• About 4 medium peaches = 1 cup pureed peach.
• About 3 medium peaches = 1 pound of peaches

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh peaches yields 1 quart canned
• 1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches or 2 cups or puree.
• It takes about 5 good sizes peaches or nectarines (or about 10 plums) to fill one quart jar of canned peaches.
• An average of 171/2 pounds of fresh peaches are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.

Peaches-Average retail price per pound and per cup equivalent

 

Peach pit tips

It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers