2024 Houston area of Texas Fig U-Pick orchards - PickYourOwn.org

Fig U-Pick orchards in Houston area of Texas in 2024, by county

Below are the U-Pick orchards for figs that we know of in this area. Not all areas of any state, nor even every state, have figs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Chambers County

• Berryland Farms of Texas - blackberries, blueberries, cucumbers, figs, peppers, plums, summer squash, tomatoes, other vegetables, Honey from hives on the farm, concessions or refreshment stand, porta-potties are available, picnic area you may bring your own food
  2877 Fm 1941 Road, Winnie, TX 77665. Phone: 713-551-6360. Email: mikendiana33@yahoo.com. Open: mid-May thru mid July; Tuesday to Saturday from 8 am to 5 pm. Directions: Coming from Houston area on I-10 east, take exit #819 \(Stuckey\'s\), stay on service road 2 12 miles, turn right on N. Pear Orchard Road., travel 5 12 miles to Berryland Farms. . Click here for a map and directions. Payment: Cash, Visa, MasterCard, Discover. . Coming from Houston area on I-10 east, take exit #819 (Stuckey's), stay on service road 2 1/2 miles, turn right on N. Pear Orchard Road., travel 5 1/2 miles to Berryland Farms. Blackberries ripen in May Blueberries, Tomatoes and other vegetables ripen from June until mid July; Figs ripen around the first of July. Please visit our website for more information. We also have a pumpkin patch, corn maze and other fall activities in the fall! Note: as of 2022, they have discontinued Fall activities. (UPDATED: October 11, 2022, JBS) (UPDATED: April 13, 2018)

Hardin County

• B&M Farms - No pesticides are used, blueberries, corn (sweet), cucumbers, figs, lemons, muscadine grapes, melons, oranges, pears, peas, peppers, pumpkins, summer squash, tomatoes, other vegetables, Other fruit or veg, Honey from hives on the farm, U-pick and already picked, farm market, gift shop, restrooms, picnic area, school tours
  2365 Blueberrypatch, Silsbee, TX 77656. Phone: 409 385-1200. Email: b_mfarms@hotmail.com. Open: season will open on late May 30 through the month of June; from 7 am to 7 pm; always call before you come to check on crop availability. Directions: We do not use pesticides on the . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: 409 299-2836. Fax:. . Picking updates: Click here for picking updates. crops. We also have Pure and Sugar Free Blueberry Juice, Blueberry Syrup, Blueberry Jelly, Mayhaw Jelly, Fresh Shelled Pintos, Zipper Cream Purple Hull Peas, Farm Grown Vegetables, watermelons, cantaloupes, and Organic Fertilized Coastal Bermuda Hay. In the Fall, we also have a pumpkin patch-pick in the field, kiddie (mini) corn maze, and tractor-pulled hay rides. No pesticide used. Eat while you pick. 2018 prices: U-Pic 3.00 per lb. Pre Picked 5lb.Box 20.00 During these days you can call and Pre Order Pre-Picked blueberries or join in the fun and pick your own blueberries while we keep you refreshed with our tasty and refreshing Blueberry Lemonade.

Harris County

• Harvest Season Farm - Blackberries, blueberries, figs, jujube (Asian dates), Asian pears and Asian persimmons (Shizi),
  21110 Bauer Hockley Road, Tomball, TX 77377. Phone: 281-351-7676. Email: info@harvestseasonfarm.com. Open: Saturdays 10AM to 2PM, 10 am to 12 pm on July 4th, Hours change based upon crop availability, Events are by appointment only. Directions: The orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: \(Approximately 30 miles\) Travel northwest on Highway 290 past 1960 \(7.3 miles\) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. . Click here for a map and directions. . Alternate Phone: (713) 455-3211. . Saturdays 10AM to 2PM, (10 am to 12 pm on July 4th), Hours change based upon crop availability, Events are by appointment only. The orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: (Approximately 30 miles) Travel northwest on Highway 290 past 1960 (7.3 miles) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. Click here for directions and a map. Pick your own fresh fruit ripened on the tree. We are an organic orchard that has seasonal fruit: Blueberries, Blackberries, Asian Pears, Jujube's, Fig's, Very sweet Citrus, Some Pomegranate's, Persimmons, and very rare Mustang Grapes (Vitis mustangensis). We occasionally source organic Strawberries and Raspberries. Due to Covid-19 we have lost some of our labor force and are bouncing back to help take care of your organic fruit needs- Please be patient. We also have picnic facilities, camp fire area with wood and a BBQ pit area. We are only open on Saturdays from 10 am - 2 pm. Sometimes closed for holidays and private events. Groups are encouraged and discounts given. Senior Citizens/Veterans always get a discount. We hope to see you and your family out enjoying the outdoors at our 45 acre Orchard. We have: 1,200 thornless blackberries, 175 fig trees, 70 Asian pear trees, 125 jujube trees and 1,100 Asian persimmon trees. We sale local honey, preserves, spreadable fruit and jams. . Quiet, peaceful and relaxing. Enjoy the fresh country air.Typical harvest dates are (always check their website or call before you go!) Blueberries during April and May; Citrus during September to December; Figs during July to October; Jujubes during June to August; Loquats during March and April; Peach during June to August; Asian Pears during June to September; Asian Persimmon during October to December. Formerly called Matt Family Orchard and Nursery. (UPDATED: June 30, 2020 JBS)
• Last Organic Outpost - Uses natural growing practices, beans, beets, broad beans, broccoli, carrots, cucumbers, figs, onions, other citrus, summer squash, winter squash, other vegetables, Other fruit or veg, U-pick and already picked, farm market, porta-potties are available, picnic area, weddings and wedding parties, school tours
  711 Emile St, Houston, TX 77006. Phone: (832)-422-8407. Email: communications@lastorganicoutpost.com. Open: Currently, by appointment weekdays and whenever volunteers are present weekends, and they usually are; See website for changes, follow on twitter and facebook to watch for gatherings. Directions: From I-10 East, exit Waco and head south. Turn left on Buck street \(the fourth street\), then right on Emile street You can\'t miss it from there. Spring and Fall Festivals; Monthly Wellness Sunday and Saturday morning Farm and Brunch events; Frequent skillshare events, PotLucks, concerts, tours; This year we were the official Houston site for Jamie Oliver\'s Food Revolution Day. We use natural practices, but are not seeking organic certification. Payment: Cash, only. . Click here for a map and directions. Payment: Cash, only.
  Last Organic Outpost Facebook page. . Alternate Phone: 832-517-0418. . Picking updates: Click here for picking updates. From I-10 East, exit Waco and head south. Turn left on Buck street (the fourth street), then right on Emile street You cannot miss it from there. Spring and Fall Festivals; Monthly Wellness Sunday and Saturday morning Farm and Brunch events; Frequent skillshare events, PotLucks, concerts, tours; This year we were the official Houston site for Jamie Oliver's Food Revolution Day. We use natural practices, but are not seeking organic certification. We have Kale & Collard greens all year round! Summer melons, seasonal herbs.
• Neal's Berry Farm and Farmer's Market - Minimizes chemical and pesticide use, beets, blackberries, carrots, figs, Muscadine grapes kale, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, concessions or refreshment stand, porta-potties
  21104 Binford Road, Waller, TX 77484. Phone: (346) 412-5844. Email: noemail@noemail.com. Open: Call for current hours. Directions: . Click here for a map and directions. Payment: Cash, ApplePay, Debit cards, Visa, MasterCard, Discover, AmEx.
  Neal's Berry Farm and Farmer's Market Facebook page. . Farm is only open early May through early Fall, closed rest of the year; Blackberry season is typically: Early May through July; Fig season is typically: End of June through early Fall. Bronze Fry Scuppernong Muscadine Grape and Black Muscadine Grape season typically late July through early Fall. Check website before coming to make sure we are open that day;. We minimize use of pesticides and other chemicals. Farm admission $3, ages 2 and up. Pick all fruit in our re-usable picking box, sold for $2 each, which holds about ten pounds. Cash preferred for entry/box fees; cards or cash OK for all other purchases. To pick zinnias, sunflowers and eggplant, please bring your own shears. Always check Facebook or "Updates" tab on website before coming-we may be picked out or rained out. Instagram @nealsberryfarm. (UPDATED: August 22, 2022)

Waller County

• Texas Orchards Inc - Peaches, figs, pears
  42823 Old Houston Hwy, Waller, TX 77484. Phone: (936) 931-2220. Open: Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, their website is gone, last reported hours were Daily from 9 am to 5 pm. Directions: Go west on HWY 290 and exit FM 362. Turn left \(south\) on FM 362, pass the second set of traffic lights and cross the railroad tracks. Turn right \(west\) immediately after the railroad tracks on Old Houston Hwy. Continue for approximately 2 miles and we are located on your left at 42823 Old Houston Highway. . Click here for a map and directions. . Alternate Phone: 936-372-2121. Go west on HWY 290 and exit FM 362. Turn left (south) on FM 362, pass the second set of traffic lights and cross the railroad tracks. Turn right (west) immediately after the railroad tracks on Old Houston Hwy. Continue for approximately 2 miles and we are located on your left at 42823 Old Houston Highway. Click here for a map. Crop availability: Peaches May - June; Figs, Pears July - August.

 

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Fig Picking Tips, Recipes and Information

In the U.S., Figs typically peak from July through first frost in the South, and from August and later in the North.  Usually the trees produce a crop within a month, and then nothing for several months, so check your local farm to find out when they will be in season.  In the north, most trees only produce one crop per season.  In order to produce good local Figs, producers depend on ideal spring and early summer weather conditions, and no late frosts.

Fig Varieties.

There are hundreds of fig varieties but the following are most commonly found in U.S. farms and markets.

Brown Turkey Figs: has brownish / copper-colored skin, often with hints of purple, and mostly pink/red flesh with some white flesh. This variety is used exclusively for the fresh fig market and is common at PYO farms..

Celeste figs are about the size of an egg, a purplish-brown when ripe, and a dark, sweet, moist, purple flesh inside.

The Calimyrna Fig: Is known for its nut-like flavor and golden skin. This type is commonly eaten as is.

The Mission Fig: Was named for the mission fathers who planted the fruit along the California coast. This fig is a deep purple which darkens to a rich black when dried. Often called "black mission figs".

The Kadota Fig: Is the American version of the original Italian Dattato fig, that is thick-skinned with a creamy amber color when ripe. Practically seedless, this fig is often canned and dried. A similar variety is the "Peter's Honey" fig.  Birds often leave these alone, because, since they are green when ripe, the birds don't know they're ripe!

How to know when a fig is ripe

Color - Figs come in all colors from yellow, brown, red to purple, black and others! So you need to know what color the ripe fig is. The most commonly grown figs, Brown Turkey and Celeste are a golden yellow as shown at left when ripe.

Texture - Ripe Figs Become soft like a peach when ripe, but they should not be mushy or fall apart!

Fig Picking Tips

	Figs grown on low, open trees, with no thorns and soft leaves, so they're very easy to pick!  The ripe figs will separate easily from the tree when you lift them upwards from  their normal drooping position. The ripe figs definitely droop a bit and feel softer.  Unripe figs are harder, more firmly attached and do not droop. Note the orange, drooping Celeste figs at left.
	Figs must be picked ripe from the trees, since they do not ripen once picked.  See the photo of unripe figs at left. They are small, hard, and not their proper color. Of course, there are some figs, like LSU Gold, Peter's Honey, or Italian figs that are greenish-yellow when ripe, too.

Fig sap allergy?

I have heard and verified that some people are allergic to the fig latex, a milky white liquid produced by the fig tree and develop contact rashes. Just like with other latex allergies, if this applies to you be sure to wear and long sleeves when you pick and wear the appropriate type of gloves when picking or handling figs!

Storing fresh figs

Figs won't last long at room temperature, but a mildly cool refrigerator will keep them several days.

Freezing Figs

Freeze within 12 hours of picking time, if possible.  Prepare and freeze Figs only about 3 pints at one time. Then repeat the process until all Figs are frozen.

1. Make a medium sweetness syrup of
   3 cups sugar
   4 cups water
   The figs will taste slightly sweeter than desired at this stage to be the proper flavor after freezing. Simply stir the sugar into the water to dissolve. No heating is necessary.
2. To the sugar syrup, add an citric/ascorbic add mixture bought at the grocery store (for example, "Fruit Fresh") and follow the directions on the package, generally adding about 1 teaspoon per batch.  This is to help preserve color and flavor.
3. Wash the figs. remove the stems and any soft spots. Slice the figs about 1/4-inch (1/2 cm) thick.
4. Pack the sliced figs into polyethylene containers, ziploc bags, or vacuum freezer bags, allowing room to add about 1/2 cup of sugar syrup, and allowing about 1/2 inch per pint expansion room. More room will be needed for larger containers. Pack the containers to force out as much air as possible since air dries out the figs when they freeze. Be sure to label and date containers.
5. Place containers as quickly as possible into the coldest part of your freezer, allowing room around the containers to promote fast freezing. Containers can be packed more economically after they are frozen solid, usually 24 hours.

When you are ready to eat them, thaw the frozen figs in the refrigerator in the container.

Fig Preserving and Recipes:

• How to Make Homemade Fig Preserves and Fig Jam
• How to make fig-strawberry jam.
• How to Can Figs
• Making Candied figs
• Fig bread or fig cake
• Related: Banana bread
• Other fig recipes
• See this page from Purdue University for more information about figs

 

Common Fig Varieties and Uses
Variety	Fruit Color	Fruit Size	For Fresh Use	For Jams and Preserves
Adriatic ( also called Fragola, Strawberry Fig, Verdone, White Adriatic)	Greenish skin , flesh is strawberry colored	Small to medium	Good	Good
Alma	Greenish brown	Small	Very good	Good
Black Mission	Black purple skin with Flesh watermelon to pink,	Medium	Good	Good. Easily dried at home.
Brown Turkey	Bronze  ( yellow/brown)	Medium to large	Good	Excellent
Celeste	Lt. brown  to violet	Medium	Very good	Excellent
Green Ischia	Bright green	Medium	Good	Good (seeds objectionable)
Hunt	Dull bronze with specks	Small to medium	Good	Excellent
Italian Honey fig, Peter's Honey	skin yellowish green, flesh white to amber	Medium to large	Very good, very sweet, lemon flavor	Very good
Kadota	Bright greenish-yellow	Medium to large	Fair	Excellent
Magnolia	Bronze with  white flecks	Medium	Fair	Excellent

Other variants are:

• There are five varieties of Celeste: giant, blue, golden, improved and regular.
• LSU gold and purple;
• Smith, which has a scarlet interior;
• Clement, a Mediterranean variety;
• Alma;
• Hardy Chicago; and
• Camelle.
• More information: see Figs 4 Fun: Said to be the largest database of information about figs (Ficus carica) that is available on the internet.

 

Before you leave to go to the farm:

1. Always call before you go to the farm - Figs are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Some growers furnish picking containers designed for figs, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Figs more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the figs are! There are two major types of figs: "Freestone" and. "Clingstone". Freestone figs have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most fig varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most fig varieties are clingstone. 

Tips on How to Pick Figs

A fig is softer than most fruit, so it is important to pick a fig gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the fig firmly and pull it straight off the branch. DON'T drop the fig into the basket, but set it in gently!

Typical 2019 Orchard Fig Pricing:

• Average price is $2.49 /lb.

Picking Tips:

How to tell if the figs are ripe!

• Attached to the tree: Figs are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Figs will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a fig is. Different fig varieties have differing colors, darker is usually better in any variety. Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).
• Softness: unless you like your figs very firm, pick your figs with just a little "give" when gently pressed. Figs at this stage are great for eating, freezing, and baking. Figs won't ripen very much after picking!
• Odor: It should smell sweet and ripe!
• Larger figs are riper.
• Sugar figs grow in clusters, so carefully select the fig you want out of the cluster.
• Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.

 

Marks on the Figs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the fig. This is especially the case with organically raised fruit.  These look like dents in the figs if the figs were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the fig. There's nothing wrong with these figs. They may look funny, but they will taste just as good as blemish-free figs, and it's better not to have the pesticides!

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions figs will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase

Make preserves, can or freeze!

Easy directions, step by step, with photos

• fig jam
• fig jelly
• canned figs
•  freeze figs
•  canned fig pie filling to use in the winter
• fig pie recipe
• fig-blueberry pie
• fig salsa
• Fig chutney
• Spiced figs
• Fig butter
• Pickled figs
• Here are some great and easy fig desert recipes, like easy fig cobbler..

Fig dessert recipes

• Fig Cobbler
  This recipe is easy and DELICIOUS!!!
• Fig Torte
• Italian Prune Figs (Empress Figs)

How much do you need?

Raw measures:

• About 2 medium figs = 1/2 cup sliced figs.
• About 4 medium figs = 1 /2cup pureed fig.
• About 3 medium figs = 1 /2 pound of figs

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh figs yields 1 quart canned
• 1 lb of fresh figs typically yields 3 cups of peeled, sliced figs or 2 cups or puree.
• It takes about 10 figs to fill one quart jar of canned figs.
• An average of 171/2 pounds of fresh figs are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

 

Figs-Average retail price per pound and per cup equivalent

Fig pit tips

It's best to remove fig pits before you cook the figs. Cherry, fig, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, fig and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

Nutritional Information

• figs are virtually fat free. A medium size fig contains less than one gram of fat.
• figs are naturally sodium free.
• figs have no cholesterol.
• figs are a low calorie snack. A medium size fig contains only 40 calories.
• figs contain vitamin A which helps us see in dim light.
• figs are considered a good source of fiber. The skin of a fig provides both roughage and fiber.

Temporary Storage Tips

• Ripe figs have a creamy or golden undertone and "figy-sweet" fragrance.
• Figs should be refrigerated and used within a few days.
• Putting figs in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

 

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers