2024 Seattle-Snohomish area of Washington State Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Seattle-Snohomish area of Washington State in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Snohomish County

• Bailey's U-Pick Farm - apples, beans, beets, blackberries, carrots, corn (sweet), cucumbers, flowers, onions, peas, pumpkins, raspberries (red), summer squash, winter squash, strawberries, other vegetables, U-pick and already picked, farm market, porta-potties are available
  12711 Springhetti Road, Snohomish, WA 98296. Phone: (360) 568-8826. Email: baileyveg@gmail.com. Open: June through October; See our website for current hours. Directions: Located 3 miles south of Snohomish on Springhetti Road, just east of Highway 9. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
  Bailey's U-Pick Farm Facebook page. . Picking updates: Click here for picking updates. Strawberries: June, Raspberries: July, Vegetables: July through October, Pumpkins: Middle of September through October, Free Fall Activities: Weekends in October. The Bailey farm is a 5th generation, century old family farm on 350 acres in the Snohomish Valley. From June through October, Bailey's U-pick garden offers over 40 acres of u-pick vegetables and fruit. Bring out the family and experience the beautiful views and fresh air while harvesting your own produce. Please visit website for crop harvest updates and hours.(UPDATED: May 28, 2018, JBS)
• Donnellys Riverbank Blueberries - Certified Naturally Grown, blueberries, corn (sweet), cucumbers, currants (red and black), winter squash, other vegetables, restrooms
  11827 Reiner Road, Monroe, WA 98272. Phone: 360-793-2114. Email: donnelly1@frontier.com. Open: Seven days a week, from 7 am to 7 pm; June 15th to October 15th. Click here for a map and directions. Payment: Cash, Check. Donnellys Riverbank Blueberries . Traveling East on Highway 2 depart Monroe and travel approximately 5 miles to a highway stop light. Turn left onto Old Owen Road Not the Old Owen Road in Monroe!. Go up a hill 0.3 miles to Reiner Road (you will see our sign) and turn Right. Travel exactly 2.0 miles to the sign at the entry to our farm and turn right to our parking area. June 15; 10 varieties Garlic and Red and Black Currants; July 10 to August 15; 3 varieties Blueberries; Late July to mid September Supersweet Bicolor corn; Late July to mid September Zucchini, Crookneck and Zuchino Squash; Late July to late August pickling cucumbers and dill; Mid September to mid October Asian Pears; Late September to mid October Winter Squash;. We invite you to call or email before coming. We check our answering machine and emil frequently as well as leave an updated message on the answering machine when products are available. If calling please speak clearly and Slowly with your return phone number or we may not be able to return your call. We have been in operation for 29 years and everything is grown by the Organic Standards. We are Certified Naturaly Grown and members of Seattle Tilth. In operation since 1989, our farm is "Certified Naturally Grown" under organic standards. Flushing restroom in parking area. Picking buckets provided. Boxes and bags for taking home fruit and produce provided free of charge. (UPDATED: May 19, 2016)
• Skipley Farm - Uses natural growing practices, apples, blackberries, blueberries, cherries, cucumbers, currants (red and black), gooseberries, grapes, Jostaberies, pears, plums, saskatoons, strawberries, Gooseberries, black currants, Other fruit or veg, Honey from hives on the farm, Cider mill (fresh apple cider made on the premises), porta-potties are available, restrooms, picnic area you may bring your own food, farm animals, birthday parties, school tours, events at your location (call for info)
  7228 Skipley Road, Snohomish, WA 98290. Phone: 206-679-6576. Email: gil@skipleyfarm.com. Open: Mondays 8am to 8 pm from June to October; see website for available produce and updates. Directions: I-5 to US 2 East 3mi to BickfordSnohomish, 12 mi to 83rd, 12 mi to 52ndSkipley go right, down hill, 12 mi on Left. . Click here for a map and directions. Payment: Cash, only. . Fax: 425-789-1578. . Picking updates: Click here for picking updates. I-5 to US 2 East 3mi to Bickford/Snohomish, 1/2 mi to 83rd, 1/2 mi to 52nd/Skipley go right, down hill, 1/2 mi on Left. Strawberries mid June Blueberries, jostaberries, currants, gooseberries Mid august Apples mid October. We use natural practices, but are not yet certified Organic. Again, we EXCEED organic certifiers, even Certified Naturally Grown. We love our bees and butterflies! Spinosad and BT mean death to these sentient and very important insects. Check us out, visit the farm, see what a Holistic Farm runs on. Organic upick fruit, berries and edible plant nursery, scionwood, grafted trees. Near Seattle in Snohomish, PYO apples, blueberries, grapes, berries, currants, more

 

How to pick cucumbers

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers