2024 Eastern Idaho Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Eastern Idaho in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Bingham County

• Adamson Farms U-Pick - Uses natural growing practices, beans, beets, broccoli, carrots, corn (sweet), cucumbers, herbs or spices, kale, summer squash, winter squash, tomatoes, other vegetables, U-pick and already picked, picnic area, school tours
  1451 N 1000 E, Shelley, ID 83274. Phone: (208) 520-0481. Email: rensons@yahoo.com. Open: July 1 to November 10 open 7 am to 9 pm;all week. Directions: Half way between Idaho Falls and Shelley, Idaho from State Highway 91 go east on Clinger Road \(1450 North\) over the railroad tracks to the end of the road \(about a mile\) where it comes to a T at 1000 East \(Stanton Road\). You will be looking at the garden on the North East corner. Early vegetables like peas, lettuce, and radishes in July; Late vegetables such as beans, cucumbers, and squash in August; Pumpkins and corn are available in late September on;. We use natural practices, but are not yet certified Organic. Payment: Cash, only. . Click here for a map and directions. Payment: Cash, only.
  Adamson Farms U-Pick Facebook page. . Alternate Phone: (208) 821-5171. . Half way between Idaho Falls and Shelley, Idaho from State Highway 91 go east on Clinger Road (1450 North) over the railroad tracks to the end of the road (about a mile) where it comes to a T at 1000 East (Stanton Road). You will be looking at the garden on the North East corner. Early vegetables like peas, lettuce, and radishes in July; Late vegetables such as beans, cucumbers, and squash in August; Pumpkins and corn are available in late September on;. We use natural practices, but are not yet certified Organic. (ADDED: July 27, 2021)
• Grove City Gardens - beans, beets, carrots, corn (sweet), cucumbers, herbs or spices, onions, peas, peppers, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), rhubarb, summer squash, winter squash, strawberries, tomatoes, porta-potties are available, events at your location (call for info)
  246 Wet 200 North, Blackfoot, ID 83221. Phone: 208-403-2664. Email: richdeere@mac.com. Open: See our website for current hours; Click here for current open hours, days and dates. Directions: Highway 26 toward Arco. Turn right after the gas station. Turn right at the next stop sign. Go 1 mile and look for the signs on the left. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
  Grove City Gardens Facebook page. .
• Shelley's Fresh Produce & Cut Flowers - Uses natural growing practices, beets, carrots, corn (sweet), cucumbers, flowers, peppers, tomatoes, school tours
  948 E 1100 N, Shelley, ID 83274. Phone: 208-390-6140. Email: brentlsearle@gmail.com. Open: Monday to Friday, from7:30am to 6:30pm; Saturday from 9am to noon; from April to end of October; Closed Sundays. Directions: Drive approximately 1 mile south of Shelley, Idaho on highway 91. Turn East on Foundry Road \(1100 No.\) 1.5 miles, the Farm stand is on the left at 948 East. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover.
  Shelley's Fresh Produce & Cut Flowers Facebook page. . Drive approximately 1 mile south of Shelley, Idaho on highway 91. Turn East on Foundry Road (1100 No.) 1.5 miles, the Farm stand is on the left at 948 East. We use natural practices, but are not seeking organic certification. Typical crop harvest dates: Strawberries: June 15 to July 15; Raspberries: July 1 to August 1; Baby Potatoes: July 1 to July 20 Sugar Snap Peas: June 15 to July 1 More to come!. We use integrated pest management practices. Payment: Cash, only.

 

How to pick cucumbers

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers