2024 Mobile Area Corn U-Pick Farms and Orchards - PickYourOwn.org
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Corn U-Pick Orchards in Mobile Area in 2024, by county
Below are the U-Pick orchards and farms for corn that we know of in this area. Not all areas of any state, nor even every state, have corn orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Clarke County
Ever-Hope Farm - broccoli, carrots, corn (sweet), cucumbers, eggplant, figs, flowers, muscadine grapes, onions, peas, pecans , peppers, summer squash, winter squash, tomatoes, other vegetables, Honey from hives on the farm, farm market, school tours 60 Rochester Road, Jackson, AL 36545. Phone: 251-436-1104. Email: everhopefarm@gmail.com. Open: Monday to Saturday from 7 am to 6 pm, closed Sundays. Directions: On the right,500 feet past the 11 mile marker on Highway 69 North out of Jackson. Spring Harvest dates May through 15 July; Fall Harvest generally starts in around 1 October through December;. Payment: Cash, Check. Other vegetables we grow in our Spring crop are: Okra, various squash varieties, various pea varieties, slicing and pickling cucumbers, beans. Fall: Mustard, Collard and Turnip greens, Cabbage, Kale, Cauliflower, Broccoli and Sweet peas. . Click here for a map and directions. Payment: Cash, Check. Ever-Hope Farm Facebook page. . . (UPDATED: June 25, 2018, JBS) (UPDATED: August 03, 2016)
Mobile County
Ken Buck Farms - Peaches, corn, purple hull peas, Satsumas 7701 Ken Buck Road, Irvington, AL 36544. Phone: (251) 824-2838. Open: Monday - Saturday from 8Am - 5 pm, closed on Sunday; Approximate harvest dates are PEACHES MAY 5 - JUNE 30, SLIVER KING CORN JUNE 1 - JULY 10 PURPLE HULL PEAS - APPROXIMATELY JUNE 15 PECANS NOVEMBER 1 - DECEMBER 31, SATSUMAS NOVEMBER 15 - DECEMBER 31 . Click here for a map and directions. . Alternate phone: (251) 510-4573. TURN SOUTH FROM I-10 AT EXIT 10 TOWARD BAYOU LA BATRE (COUNTY ROAD 39); GO 7 MILES TO KEN BUCK ROAD ON RIGHT; FARM IS ON LEFT SIDE OF KEN BUCK ROAD. (ADDED: July 13, 2014, JBS, ALst)
Oak Hill Produce - blueberries, strawberries, broccoli, corn (sweet), cucumbers, eggplant, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, picnic area 7600 Grand Bay Wilner Rd, Grand Bay, AL 36541. Phone: 251-865-2001. Open: Website posts availabilities daily. Click here for a map and directions. Payment: Cash, Visa, MasterCard, SFMNP Vouchers. . info@oakhillproduce.com. Interactive map. Also visit oakhilltreefarm.com.
Choosing and Picking Corn
Corn reaches it's peak sweetness and flavor when the kernels are
full, and just touching each other, like a good set of teeth!
They should not be bloated and smushed so tightly that there is no
space left at all. The bloated overripe ears will have a bland,
starchy taste.
Here's what to look for:
The tips of the silks coming out
of the ear should be a light brown.
If you break a kernel with your fingernail, the liquid
should be slightly milky in color.
The ears should be filled out and
have developed good girth but not bloated.
Harvesting
To harvest, snap off the ears by hand with a quick, firm,
downward push; then twist and pull.
Avoid twisting or yanking
the ears, as this can damage the stalk or the ear itself.
Storing the corn
Corn is at its prime eating quality on the stalk for only 72 hours before
becoming over mature. The most important factor is cooling it as soon
as possible after harvesting it. Get it into the fridge or
cover it with ice! Many farmers say you should remove the shucks
right away, too. I've found that removing most of the shuck,
but leaving a few leaves to cover each ear is best to prevent the
kernels from drying out.
See this page
for more about storing corn before using it.
The worst mistake people make is overcooking corn. In fact,
corn isn't really cooked; it's just heated up. If you cook it form
more than a few minutes (3 minutes), then you are simply breaking
down the sugars and turning a nice, crisp sweet ear into bland mush.
It's not a pot roast; the purpose of heating it is NOT to break
down the cells, just to heat them to bring out the flavor and melt
the butter!
Here's how to cook the corn:
Fill a large pot (large enough so the shucked ears can fit
inside, laying down) about 2/3 full of water and start bring it
to a boil
Shuck the ears, and snap off the stalk end and the very tip
of ear (especially if you will use "corn stickers" , (handles)
to hold the ears.
When everyone is sitting down at the table and you are
serving the rest of the meal, put the corn in the boiling water
and set the time for 3 minutes.
After 3 minutes, using tongs, retrieve the ears and serve
them with butter (Corn boats are wonderful for corn!
Freezing Corn
You can easily freeze the sweet corn and have that great taste in
the dead of winter!