Manitoba, Canada crop harvest calendar - When fruit and vegetables are normally ready to pick in Manitoba

This month's notes: April 2024: Stored US apples are still  available.  See your state's crop availability calendar for more specific dates of upcoming crops.

Valentine's Day - February 14 - See this website for Valentines Day history, facts and top picks for fast, easy, inexpensive gifts for the man, woman or children in your life!

Easter will be April 16, 2017 - if you want to take your children to a free Easter egg hunt - see our companion website to find a local Easter Egg hunt!

And we have home canning, preserving, drying and freezing directions. You can access recipes and other resources from the drop down menus at the top of the page or the site search. If you have any questions or suggestions, feel free to write me! Also make your own ice cream; see How to make ice cream and ice cream making equipment and manuals. Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy  directions

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Crop Harvest Calendar for Manitoba, Canada

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Manitoba, Canada!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Typical Crop Availability - When to Pick in Manitoba, Canada

dark green = available;      light green = sometimes / some farms;      White or gray = not usually available

Scroll down the page to see the table!

Fruit/Veg Jan Feb March April May June July August Sept Oct Nov December
apples                       X X X X X X X    
Asian pears                         X X X X X X    
asparagus             X X X X                    
beans                     X X X X X X        
blackberries                       X X X            
beets                     X X X X X X X      
blueberries                       X X X            
broccoli                 X X X X X X X X X      
Brussels sprouts                             X X X X X  
cabbage                     X X X X X X X X X  
cantaloupes                     X X X X X X        
celery                     X X X X            
carrots                     X X X X X X X X X  
cherries                 X X X X                
choke cherries                           X X          
Christmas trees                                       X
cucumbers                     X X X X X X        
eggplant                     X X X X X X        
gooseberries                     X X X X            
greens                 X X X X X X X X X X    
  Jan Feb March April May June July August Sept Oct Nov December
herbs                 X X X X X X X X X X    
nectarines                     X X X X            
peaches                                      
pears                         X X X X X      
peas                     X X X X            
peppers                     X X X X X X        
potatoes                 X X X X X X X X X      
pumpkins                             X X X X    
raspberries                     X X X X X X        
rhubarb                 X X X X X X            
summer squash                     X X X X X X        
winter squash                         X X X X X X    
saskatoons                     X X X            
strawberries                   X X X                
sweet corn                         X X X          
sweet potatoes                                        
tomatoes                     X X X X X X        
watermelons                                        
Fruit/Veg Jan Feb March April May June July August Sept Oct Nov December

The light green indicates light crops at the beginning or end of a season - dark green is when the bulk of the crop ripens and picking is best.

This page was updated on

Picking Tips

[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!]  [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]

 

 

 

 

 

 

 

 

Illustrated Canning, Freezing, Jam Instructions and Recipes

[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]

Home Canning Kits

This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!