2024 Augusta area of Georgia Corn U-Pick Farms and Orchards - PickYourOwn.org
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Corn U-Pick Orchards in Augusta area of Georgia in 2024, by county
Below are the U-Pick orchards and farms for corn that we know of in this area. Not all areas of any state, nor even every state, have corn orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Jefferson County
Hickory Hill Vegetable Garden - Minimizes chemical and pesticide use, beans, broad beans, corn (sweet), cucumbers, melons, pears, peas, peppers, persimmons, summer squash, tomatoes, other vegetables, 1305 Roy Gay Rd, Matthews, GA 30818. Phone: 706-547-7390. Open: UPDATE for 2021, Their website and Facebook page are gone, so I assume they have closed permanently. Directions: We are off highway 1 at the Richmond Jefferson County line, just turn left onto Roy Gay Road \(if southbound or right if northbound\) just follow the double yellow lines, farm will be on the left about one-quarter to one-half mile. you will see a big White house on the left turn in drive just passed house. . Click here for a map and directions. Payment: Cash, only. . Alternate Phone: 706-360-0948. If you know anything for sure, please write me, their last reported hours were Our garden is just getting off the ground, we should have some beans ready in about six to eight weeks around the end of April first week of May Our hr's will be every day from 9am till dark; we are planting many varieties of vegetables; Mostly organic we use compost and Kricket Krap for our Gardens we will be using many different types of Flowers for pest control not chemical sprays; We should also have plenty of Tomatoes around the same time as the beans and peas; So come and see our Garden's just a few miles south of Augusta Ga; We are a small family with a big garden we just want to be able to supply some people with some fresh vegetables that aren't full of pesticides. We are off highway 1 at the Richmond Jefferson County line, just turn left onto Roy Gay Road (if southbound or right if northbound) just follow the double yellow lines, farm will be on the left about one-quarter to one-half mile. you will see a big White house on the left turn in drive just passed house. just call before you come and we will let you know what we have that's ready to pick. We minimize use of pesticides and other chemicals. .
Choosing and Picking Corn
Corn reaches it's peak sweetness and flavor when the kernels are
full, and just touching each other, like a good set of teeth!
They should not be bloated and smushed so tightly that there is no
space left at all. The bloated overripe ears will have a bland,
starchy taste.
Here's what to look for:
The tips of the silks coming out
of the ear should be a light brown.
If you break a kernel with your fingernail, the liquid
should be slightly milky in color.
The ears should be filled out and
have developed good girth but not bloated.
Harvesting
To harvest, snap off the ears by hand with a quick, firm,
downward push; then twist and pull.
Avoid twisting or yanking
the ears, as this can damage the stalk or the ear itself.
Storing the corn
Corn is at its prime eating quality on the stalk for only 72 hours before
becoming over mature. The most important factor is cooling it as soon
as possible after harvesting it. Get it into the fridge or
cover it with ice! Many farmers say you should remove the shucks
right away, too. I've found that removing most of the shuck,
but leaving a few leaves to cover each ear is best to prevent the
kernels from drying out.
See this page
for more about storing corn before using it.
The worst mistake people make is overcooking corn. In fact,
corn isn't really cooked; it's just heated up. If you cook it form
more than a few minutes (3 minutes), then you are simply breaking
down the sugars and turning a nice, crisp sweet ear into bland mush.
It's not a pot roast; the purpose of heating it is NOT to break
down the cells, just to heat them to bring out the flavor and melt
the butter!
Here's how to cook the corn:
Fill a large pot (large enough so the shucked ears can fit
inside, laying down) about 2/3 full of water and start bring it
to a boil
Shuck the ears, and snap off the stalk end and the very tip
of ear (especially if you will use "corn stickers" , (handles)
to hold the ears.
When everyone is sitting down at the table and you are
serving the rest of the meal, put the corn in the boiling water
and set the time for 3 minutes.
After 3 minutes, using tongs, retrieve the ears and serve
them with butter (Corn boats are wonderful for corn!
Freezing Corn
You can easily freeze the sweet corn and have that great taste in
the dead of winter!